Slice
Slice: A Delicious Stack of 30 Pizza Recipes by Thom & James Elliot of Pizza Pilgrims
Slice is packed with over 30 Pizza Pilgrims recipes inspired by their award-winning pizzerias and their global travels in search of pizza perfection. From a NY slice to true Neapolitan pizza made at home in a frying pan, Slice offers classic and new creations and even a sweet Nutella pizza ring!
Learn how to make the greatest Neapolitan pizza dough, the perfect San Marzano tomato topping, then grace your creation with the finest ingredients – from Double Pepperoni and Spicy Honey through Aubergine Parmigiana, from Carbonara to Capricciosa and the fiery Burrata Diavola.
What's not to love? Go on, grab a Slice!
128 pages | Paperback
Original: $17.52
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Slice
Slice: A Delicious Stack of 30 Pizza Recipes by Thom & James Elliot of Pizza Pilgrims
Slice is packed with over 30 Pizza Pilgrims recipes inspired by their award-winning pizzerias and their global travels in search of pizza perfection. From a NY slice to true Neapolitan pizza made at home in a frying pan, Slice offers classic and new creations and even a sweet Nutella pizza ring!
Learn how to make the greatest Neapolitan pizza dough, the perfect San Marzano tomato topping, then grace your creation with the finest ingredients – from Double Pepperoni and Spicy Honey through Aubergine Parmigiana, from Carbonara to Capricciosa and the fiery Burrata Diavola.
What's not to love? Go on, grab a Slice!
128 pages | Paperback
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Slice: A Delicious Stack of 30 Pizza Recipes by Thom & James Elliot of Pizza Pilgrims
Slice is packed with over 30 Pizza Pilgrims recipes inspired by their award-winning pizzerias and their global travels in search of pizza perfection. From a NY slice to true Neapolitan pizza made at home in a frying pan, Slice offers classic and new creations and even a sweet Nutella pizza ring!
Learn how to make the greatest Neapolitan pizza dough, the perfect San Marzano tomato topping, then grace your creation with the finest ingredients – from Double Pepperoni and Spicy Honey through Aubergine Parmigiana, from Carbonara to Capricciosa and the fiery Burrata Diavola.
What's not to love? Go on, grab a Slice!
128 pages | Paperback
